What sets this table apart
The kitchen & the experience
The wooded Tuškanac setting brings a different kind of terrace to Zagreb. Raw seafood and Mediterranean dishes sit alongside a substantial wine selection and an on-site wine shop. ↗
- The meal format
- Seasonal restaurant menu
Published format, not a guarantee for your date. Check the restaurant’s current offer before confirming.
Plan this particular visit
Our planning suggestions, not restaurant policies.
- Request the particular outdoor area you have in mind, not simply “a table with a view”. Ask what happens in wind or rain, and whether shade is available at your chosen time.
- Raw seafood is part of this restaurant’s documented identity. Before booking, ask whether the experience can be adapted when you do not eat raw fish; do not assume a cooked equivalent exists.
- Tell the sommelier the style and total budget you enjoy, not only a famous label. Ask for the bottle price or full pairing price before confirming, and arrange a safe return journey.