What sets this table apart
The kitchen & the experience
Gabriela Filca leads the kitchen according to the current guide. Nebo is on the fifth floor of Hilton Rijeka Costabella, with tasting menus and a broad Kvarner panorama. ↗
- The meal format
- Tasting menus
- Kitchen leadership · source-reported
- Gabriela Filca
Published format, not a guarantee for your date. Check the restaurant’s current offer before confirming.
Plan this particular visit
Our planning suggestions, not restaurant policies.
- Choose the menu length before committing your evening. Ask when the last seating begins and whether the whole table must follow the same menu; do not attach a tight onward connection to dinner.
- Use the named restaurant’s booking channel, not only the general hotel enquiry. Confirm the dining room, menu and access arrangements; a hotel reservation does not automatically include this table.
- Request the particular outdoor area you have in mind, not simply “a table with a view”. Ask what happens in wind or rain, and whether shade is available at your chosen time.