What sets this table apart
The kitchen & the experience
The Fernetich family’s stone-house setting is matched by Floriana Ružić’s kitchen. House olive oils and bread make the estate’s agricultural connection tangible at the table. ↗
- The meal format
- Seasonal restaurant menu
- Kitchen leadership · source-reported
- Floriana Ružić
Published format, not a guarantee for your date. Check the restaurant’s current offer before confirming.
Plan this particular visit
Our planning suggestions, not restaurant policies.
- Plan transport before exploring the wine list. A restaurant table, a winery visit and an overnight stay are separate arrangements; book each element explicitly rather than assuming an estate package.
- Request the particular outdoor area you have in mind, not simply “a table with a view”. Ask what happens in wind or rain, and whether shade is available at your chosen time.
- Send dietary requirements before paying a deposit. Describe ingredients to avoid and ask the restaurant to confirm what it can accommodate; a menu label is not an individual suitability guarantee.